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Home | Alpha Telephone | Domain Names | Web Hosting | Get Traffic | xrEvidence | xrSoccer United States Trademark
THE CHAMPAGNE OF JELL-O
Registration Number: 2159700 Standard Character claim: No Current Status: Section 8 and 15 affidavits have been accepted and acknowledged. Date of Status: 2003-10-31 Filing Date: 1996-11-21 Transformed into a National Application: No Registration Date: 1998-05-19 Register: Principal Law Office Assigned: LAW OFFICE 101 Current Location: 40S -Scanning On Demand Date In Location: 2007-08-20 1. KRAFT FOODS HOLDINGS, INC. Address: KRAFT FOODS HOLDINGS, INC. THREE LAKES DRIVE NORTHFIELD, IL 600932753 United States Legal Entity Type: Corporation State or Country of Incorporation: Delaware International Class: 030 Class Status: Active flavored and sweetened gelatin Basis: 1(a) First Use Date: 1997-04-01 First Use in Commerce Date: 1997-04-01 Prior Registration Number(s): 250035 936195 (NOT AVAILABLE) NOTE: To view any document referenced below, click on the link to "Trademark Document Retrieval" shown near the top of this page. 2003-10-31 - Section 8 (6-year) accepted & Section 15 acknowledged 2003-09-22 - Section 8 (6-year) and Section 15 Filed 2003-09-22 - TEAS Section 8 & 15 Received 1998-05-19 - Registered - Principal Register 1998-03-18 - Allowed for Registration - Principal Register (SOU accepted) 1998-03-18 - Assigned To Examiner 1998-03-10 - Statement of use processing complete 1998-01-21 - Amendment to Use filed 1997-11-11 - Notice of allowance - mailed 1997-08-19 - Published for opposition 1997-07-18 - Notice of publication 1997-06-02 - Approved for Pub - Principal Register (Initial exam) 1997-06-02 - Assigned To Examiner 1997-05-22 - Assigned To Examiner Attorney of Record SUSAN H. FROHLING Correspondent SUSAN H. FROHLING KRAFT FOODS HOLDINGS INC THREE LAKES DR NF-351 NORTHFIELD IL 60093 Disclaimer. Information presented on this page while believed to be reliable, is provided "as is" with no warranties of its accuracy or timeliness. For legal advice seek help of a licensed professional. |