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United States Utility Patents
6,645,540 - 6,645,549
Previous 10 Next 10
| Number | | Title |
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6,645,540 |
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Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced |
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6,645,541 |
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Enhancing puffable food products and for production thereof |
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6,645,542 |
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Method for the manufacture of rice-based food additive |
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6,645,543 |
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Infant formula with free amino acids and nucleotides |
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6,645,544 |
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Process for preserving fresh pineapple |
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6,645,545 |
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Heat treated cereals and process of making |
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6,645,546 |
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Process and apparatus for producing fiber product with high water-binding capacity and food product made therefrom |
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6,645,547 |
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Stent coating device |
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6,645,548 |
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Method for producing a reference electrode for a galvanic cell with cation-conducting solid electrolytes |
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6,645,549 |
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Process for providing bond enhancement and an etch resist in the fabrication of printed circuit boards |
For U.S. patent law, rules, and procedures see MPEP.
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