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United States Utility Patents
5,609,900 - 5,609,909
Previous 10 Next 10
| Number | | Title |
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5,609,900 |
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Electroheating of food products using low frequency current |
|
5,609,901 |
|
Method of using a perforated package |
|
5,609,902 |
|
Method for continuous roasting of food materials |
|
5,609,903 |
|
Process for forming extruded multi-strand products |
|
5,609,904 |
|
Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same |
|
5,609,905 |
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Method of making natural carob fiber |
|
5,609,906 |
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Anti-blooming composition, and laurin fat and chocolate containing the same |
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5,609,907 |
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Self-assembled metal colloid monolayers |
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5,609,908 |
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Apparatus for coating a pressing chamber with a lubricant |
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5,609,909 |
|
Prolamine coatings for taste masking |
For U.S. patent law, rules, and procedures see MPEP.
Disclaimer. Information presented on this page while believed to be reliable, is provided "as is" with no warranties of its accuracy or timeliness. For legal advice seek help of a licensed professional.
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