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United States Utility Patents
5,194,280 - 5,194,289
Previous 10 Next 10
| Number | | Title |
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5,194,280 |
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Method of manufacturing a juice concentrate |
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5,194,281 |
|
Polyol fatty acid polyesters with reduced trans double bond levels and process for making |
|
5,194,282 |
|
Food products having a reduced fat content |
|
5,194,283 |
|
Process for the manufacture of composite cheese and product thereof |
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5,194,284 |
|
Foods opacified with debranched starch |
|
5,194,285 |
|
Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase |
|
5,194,286 |
|
Polybasic acid amides and their use as digestively hydrolyzable oil substitutes |
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5,194,287 |
|
Wheat milling process and milled wheat product |
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5,194,288 |
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Syrup for confections and method for using same |
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5,194,289 |
|
Method for labeling an object for its verification |
For U.S. patent law, rules, and procedures see MPEP.
Disclaimer. Information presented on this page while believed to be reliable, is provided "as is" with no warranties of its accuracy or timeliness. For legal advice seek help of a licensed professional.
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