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United States Utility Patents 5,194,270 - 5,194,279
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| Number | | Title |
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5,194,270 |
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Calcium citrate-vegetable oil compositions |
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5,194,271 |
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Microwaveable batter-coated, dough-enrobed foodstuff |
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5,194,272 |
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Pack for foods and process for the production thereof |
|
5,194,273 |
|
Laminated doughs |
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5,194,274 |
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Ice confectionery |
|
5,194,275 |
|
Grain processing apparatus |
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5,194,276 |
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Method for rapidly producing stable flour from newly harvested wheat |
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5,194,277 |
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Process for preparing low fat potato chips and shoestring potatoes |
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5,194,278 |
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Fruit-flavored, roasted nuts |
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5,194,279 |
|
Glucoamylase removal using nitrogen-functionalized amorphous precipitated silica |
For U.S. patent law, rules, and procedures see MPEP.
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