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United States Utility Patents
5,000,970 - 5,000,979
Previous 10 Next 10
| Number | | Title |
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5,000,970 |
|
Process for preparing reheatable french fried potatoes |
|
5,000,971 |
|
Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals |
|
5,000,972 |
|
Method of making dried fruits |
|
5,000,973 |
|
Nutritionally-balanced canine biscuits containing an inorganic pyrophosphate |
|
5,000,974 |
|
Process of the preparation of fruit, vegetable or spicy aerated foods |
|
5,000,975 |
|
Randomized palm oil fat composition for infant formulas |
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5,000,976 |
|
Method of converting the composition of peat |
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5,000,977 |
|
Method for reducing the salt content in a foodstuff |
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5,000,978 |
|
Electrostatic coating of detergent granules |
|
5,000,979 |
|
Process for coating a substrate for isolation from hostile environments |
For U.S. patent law, rules, and procedures see MPEP.
Disclaimer. Information presented on this page while believed to be reliable, is provided "as is" with no warranties of its accuracy or timeliness. For legal advice seek help of a licensed professional.
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