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United States Utility Patents
4,478,860 - 4,478,869
Previous 10 Next 10
| Number | | Title |
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4,478,860 |
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Process for improving the organoleptic properties of canned green vegetables |
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4,478,861 |
|
Preparation of a frozen food product for later use |
|
4,478,862 |
|
Heat-treatment of cereal |
|
4,478,863 |
|
Method for steam peeling plant products |
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4,478,864 |
|
Confections containing stabilized peppermint oil |
|
4,478,865 |
|
Utilization of sulfur containing terpenes as flavoring ingredients |
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4,478,866 |
|
Emulsifiers comprising lysophosphatidic acid or a salt thereof and processes for making a dough containing same |
|
4,478,867 |
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Process for whipping an emulsion |
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4,478,868 |
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Frozen food product and process for preparing |
|
4,478,869 |
|
Applying granules to strip asphaltic material |
For U.S. patent law, rules, and procedures see MPEP.
Disclaimer. Information presented on this page while believed to be reliable, is provided "as is" with no warranties of its accuracy or timeliness. For legal advice seek help of a licensed professional.
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