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United States Utility Patents
4,120,980 - 4,120,989
Previous 10 Next 10
| Number | | Title |
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4,120,980 |
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Protein-rich foodstuffs for ruminants |
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4,120,981 |
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Method of cooking food |
|
4,120,982 |
|
Hydroxypropylated, epichlorohydrin crosslinked tapioca starch derivative for acid retort media |
|
4,120,983 |
|
Hydroxypropylated, epichlorohydrin crosslinked tapioca and corn starch derivatives |
|
4,120,984 |
|
Process for preparing food in the package |
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4,120,985 |
|
Sulfur-containing flavoring agents |
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4,120,986 |
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Whole egg replacer |
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4,120,987 |
|
Aerated confections |
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4,120,988 |
|
Protein snack product of improved structural integrity |
|
4,120,989 |
|
High protein pasta formulation |
For U.S. patent law, rules, and procedures see MPEP.
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