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United States Utility Patents
3,959,510 - 3,959,519
Previous 10 Next 10
| Number | | Title |
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3,959,510 |
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Beverage clouding agents based on natural gum resins |
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3,959,511 |
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Method of making a dry fibrous meat-like pet food and composition thereof |
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3,959,512 |
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Edible hyperproteinic dietetic paste of high biological value |
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3,959,513 |
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Method and system for producing a soft food product |
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3,959,514 |
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Single step filling method for retortable canned food products |
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3,959,515 |
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Process for preparing quick-cooking brown rice and the resulting product |
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3,959,516 |
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Process for producing a solid chocolate composition suitable for coating ice cream |
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3,959,517 |
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Method of preparing fish meat powder having KAMABOKO-forming property |
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3,959,518 |
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Process for producing improved fish meal, and fish oil by-product |
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3,959,519 |
|
Fortification of food materials with a methionine source |
For U.S. patent law, rules, and procedures see MPEP.
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